In 100 g (Grams) of Lasagna, Vegetable, frozen, baked there is 445 mg of Sodium, Na.

serving cup oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lasagna, Vegetable, frozen, baked

Lasagna, Vegetable, frozen, baked is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, Vegetable, frozen, baked are listed below.

Water	71.24 g	71.24	g
Energy (calorie)	139 kcal	139	kcal
Energy (joule)	580 kJ	580	kJ
Protein	6.87 g	6.87	g
Total lipid (fat)	6.04 g	6.04	g
Ash	1.66 g	1.66	g
Carbohydrate, by difference	14.18 g	14.18	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	2.54 g	2.54	g
Calcium, Ca	150 mg	150	mg
Iron, Fe	0.55 mg	0.55	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	140 mg	140	mg
Potassium, K	170 mg	170	mg
Sodium, Na	445 mg	445	mg
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.191 mg	0.191	mg
Selenium, Se	14.1 µg	14.1	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.117 mg	0.117	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	0.81 mg	0.81	mg
Pantothenic acid	0.197 mg	0.197	mg
Vitamin B-6	0.102 mg	0.102	mg
Folate, total	14 µg	14	µg
Folic acid	1 µg	1	µg
Folate, food	12 µg	12	µg
Folate, DFE	14 µg	14	µg
Choline, total	12.3 mg	12.3	mg
Vitamin B-12	0.59 µg	0.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	68 µg	68	µg
Retinol	42 µg	42	µg
Carotene, beta	256 µg	256	µg
Carotene, alpha	90 µg	90	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	647 IU	647	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	101 µg	101	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	17.8 µg	17.8	µg
Fatty acids, total saturated	2.866 g	2.866	g
4:0 butanoic, butyric fatty acid	0.134 g	0.134	g
6:0 hexanoic, caproic fatty acid	0.035 g	0.035	g
8:0 octanoic, caprylic fatty acid	0.041 g	0.041	g
10:0 decanoic, capric fatty acid	0.101 g	0.101	g
12:0 dodecanoic, lauric fatty acid	0.112 g	0.112	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.396 g	0.396	g
15:0 monounsaturated fatty acid	0.035 g	0.035	g
16:0 hexadecanoic, palmitic fatty acid	1.384 g	1.384	g
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	0.597 g	0.597	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.721 g	1.721	g
14:1 monounsaturated fatty acid	0.024 g	0.024	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.059 g	0.059	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g
18:1 undifferentiated	1.627 g	1.627	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.337 g	1.337	g
18:2 undifferentiated	1.154 g	1.154	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.16 g	0.16	g
18:4 octadecatetraenoic, parinaric	0.024 g	0.024	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	14 mg	14	mg
Tryptophan	0.111 g	0.111	g
Threonine	0.25 g	0.25	g
Isoleucine	0.293 g	0.293	g
Leucine	0.517 g	0.517	g
Lysine	0.295 g	0.295	g
Methionine	0.121 g	0.121	g
Cystine	0.093 g	0.093	g
Phenylalanine	0.294 g	0.294	g
Tyrosine	0.244 g	0.244	g
Valine	0.343 g	0.343	g
Arginine	0.189 g	0.189	g
Histidine	0.151 g	0.151	g
Alanine	0.207 g	0.207	g
Aspartic acid	0.422 g	0.422	g
Glutamic acid	1.519 g	1.519	g
Glycine	0.158 g	0.158	g
Proline	0.664 g	0.664	g
Serine	0.26 g	0.26	g

Nutrients in Lasagna, Vegetable, frozen, baked